Menu Hours: 11:00 AM to 9:30 PM
Served with salad, rice and miso soup. $2 extra for White Meat Chicken.
Served without soup and miso soup and rice. Japanese udonnoodle soup served with shrimp and vegetable tempura.
Korean B.B.Q marinated sirloin.
Served without miso soup. Thinly sliced meat and vegetables cooked with crazy’s homemade sukiyaki sauce.
Char-grilled and brushed with our homemade teriyaki galze.
Breaded and deep-fried to a golden brown. Served with our delicious donkatsu sauce.
Served with salad and miso soup.
Tuna, shrimp, yellowtail, sea eel, octopus, whitefish, salmon, egg and california (6 Pcs).
Tuna, shrimp, yellowtail, scallop, crab, whitefish, salmon, egg and tuna roll (6 Pcs).
Spicy tuna roll (6 Pcs), spicy yellowtail roll(6 Pcs) and calfornia (6 Pcs).
Tuna, california, scallop and salmon skin hand rolls.
Chef’s choice of assorted sashimi on bed of sushi rice.
Tuna, shrimp, yellowtail, scallop, crab, whitefish, salmon, egg, tuna roll(6 Pcs) and eel and avocado roll (6 Pcs).
Tuna, shrimp, yellowtail, sea eel, octopus, whitefish, salmon, egg, calfornia roll (6 Pcs) and chef’s choice of assorted sashimi (5 Pcs).
Served with salad, rice and miso soup.
Special whitefish, shrimp and vegetables lightly-fried to golden brown.
With your choice of california roll (6 Pcs) or spicy tuna roll (6 Pcs).
Salmon teriyaki, shrimp & vegetable tempura and california roll (6 Pcs).
Served on hot sizzling hibachi plate with sauteed vegetables.
Shrimp, scallop, soft-shell crab with sauteed vegetables.
$2 extra for brown rice.
With egg and assorted vegetables.
Choice of mixed, shrimp only (4 Pcs) or vegetables only (8 Pcs).
Served with special spicy sauce.
Served with ponzu sauce.
